Kofte is a Turkish term describing ground meats, bulgur, and/or rice. Kofte is skewered, baked, or fried. . . . Read More

Pizza is a popular and iconic dish in the culinary world, originating from Italy but enjoyed worldwide. . . . Read More

Cannelloni are large pasta tubes that are typically filled with a variety of ingredients, such as ricotta . . . Read More

Dampfnudel refers to a German sweet which is a fluffy warm yeast dough with vanilla sauceOther definition: . . . Read More

Casserole originates from the ancient practice of stewing meat slowly in earthenware containers. Types . . . Read More

Saltena / Salteña: Saltena is one of the most popular snacks throughout Bolivia. It is a pastry filled . . . Read More

Pastizzio refers to the Greek baked layered casserole of cooked pasta sprinkled with cheese and a layer . . . Read More

Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrans), an evergreen tree native . . . Read More

Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More

Rocoto Relleno: Rocoto Relleno refers to one of Peru's typical dish with meat, onions, peanuts, milk . . . Read More