Glossary R

The food glossary +++ Popular Articles: 'Releve', 'Recipe', 'Repolyo'

- Ravioles a la nicoise : Ravioles a la nicoise a French term that literally means "ravioli in the style of Nice" , that means pockets of pasta filled with Swiss chard or ground meat and baked with cheese.

Röstzwiebeln is the German word for "roasted onions"

Ryba (????) is the Russian word for "fish

Ris (???) refers to "rice" in Russian

Randhuni is the Hindi name of celery. Celery is a popular herb and vegetable in Europe and other parts of the world. The roots, leaves are used for garnishing purposes as well as can

Ropa vieja refers to a Cuban dish of shredded steak in a tomato sauce

  1. Ruchetta
  2. Riccio
  3. Rotolo di vitello
  4. Ragu al tonno

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