Glossary R

The food glossary +++ Popular Articles: 'Releve', 'Recipe', 'Repolyo'

Ruchetta is the Italian word for rocket or rocket salad, a Mediterranean cruciferous plant (Eruca sativa) with pungent edible green leaves eaten as a salad. It is also known as rucola

Riccio is the Italian descriptive term which means curly; wavy; frizzy, like Riccioli, a curly variety of pasta

Rotolo di vitello is the Italian veal roll.

Ragu al tonno refers to a rich an Italian Tuna and tomato sauce, instead of the usual ragu of ground meat and tomato sauce. This is usually used as a pasta sauce for people who prefer

Rotolo is the Italian word for roll, as in a dish called Rotolo di tacchino

Rotolo di tacchino is the Italian turkey roll.

  1. Renskavpanna
  2. Riso fritto
  3. Riso integrale
  4. Riso selvatico

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