Glossary R

The food glossary +++ Popular Articles: 'Releve', 'Recipe', 'Repolyo'

Razza piemontese refers to a breed of cattle from Piedmont Region of Italy from which a prized beef comes from. This beef is usually braised in red wine, roasted, grilled or simmered

Ryoori is the Japanese word for cooking

Ryoori suru is the Japanese term which means "to cook"

Reezooko is the Japanese word for refrigerator

Roe deer (Capreolus capreolus) refers to a greyish-brown deer that lives on the Carmel mountain ridge.

Roebuck refers to the male roe deer, a species of deer native to Europe and Asia.

  1. Romesco sauce
  2. Rödbetor
  3. Rökt
  4. Räkor

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