Sayur asin refers to Bahasia Malaysian term for salted or preserved vegetables.
Salted vegetable is called Kiam chye or Hum choy.
Salted vegetable in Tamil is called Uppu keerai
Sayur asin
Related Articles | |
| Sayur | ■■■■■■■ |
Sayur is a Bahasa Malaysian word for vegatable. It is also commonly refers to any side dish that is eaten . . . Read More | |
| Melikai | ■■■■■ |
Melikai is a Bahasia Malaysian word for watermelon. Watermelon is known as Team Kwa in Chinese, Tembikai . . . Read More | |
| Peria | ■■■■■ |
Peria is Bahasia Malaysian word for bitter gourd. Bitter gours is Fu kwa in Chinese and in Tamil it is . . . Read More | |
| Bangkuang | ■■■■ |
Bangkuang is a Bahasia Malaysia word for jicamaa white fleshed root vegetable with brown skin. It is . . . Read More | |
| Ulam | ■■■■ |
Ulam is the Bahasa Malaysian word which refers to raw vegetables or salad eaten with rice. The salad . . . Read More | |
| Harum | ■■■ |
Harum is a Bahasia Malaysian term which means "fragrant", as in Mengharumkan which means "to make fragrant", . . . Read More | |
| Panggang | ■■■ |
Panggang refers to Bahasa Malaysian term meaning "roast, "to roast" or roasted. It is can also refer . . . Read More | |
| Hangus | ■■■ |
Hangus is a Bahasa Malaysian term which means "burnt" or "scorched", as in burning the sugar to make . . . Read More | |
| Rebus | ■■■ |
Rebus is the Bahasa Malaysian term which means "to boil" or "to blanch", as in blanced noodles calle . . . Read More | |
| Bawang Bombay | ■■■ |
Bawang Bombay is the Indonesian and Malaysian word for Onions or Brown onions. There is a red colored-onion . . . Read More | |