Ulam is the Bahasa Malaysian word which refers to raw vegetables or salad eaten with rice. The salad is made up of plant shoots, leaves of local herbs and vegetables such as cucumbers, cabbage and banana buds. This is a Malaysian traditional dish which is usually serves with Sambal belacan, a condiment made of chilies and Belacan, dried shrimp paste.
Related Articles | |
| Sayur | ■■■■■■ |
Sayur is a Bahasa Malaysian word for vegatable. It is also commonly refers to any side dish that is eaten . . . Read More | |
| Manggang Hilaw | ■■■■■■ |
Manggang Hilaw is a Filipino word for green mango, usually eaten raw dipped in fish paste (Bagoong ) . . . Read More | |
| Löwenzahn | ■■■■■■ |
Löwenzahn (Taraxacum officinale) is a German word for dandelion. Dandelions are grown commercially at . . . Read More | |
| Sanchae Bibimbap | ■■■■■■ |
Sanchae Bibimbap (Mountain Vegetable Bibimbap). It is a - type of Korean Bibimbap which consists of lots . . . Read More | |
| Kamias | ■■■■■ |
Kamias is a Filipino fruit with scientific name Averrhoa bilimbi. The fruit is green and edible, about . . . Read More | |
| Lontong | ■■■■■ |
Lontong is a special dish in Indonesia made of compressed rice cooked in banana leaves for six hours . . . Read More | |
| Dahon ng saging | ■■■■■ |
Dahon ng saging: Dahon ng saging is a Filipino term which means " - ; banana leaves". Dahon is a Filipino . . . Read More | |
| Siomai | ■■■■■ |
Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More | |
| Singkamas | ■■■■■ |
Singkamas is a Filipino word for turnips or jicama; - - It can be eaten raw or made into salad with . . . Read More | |
| Talbos ng Kamote | ■■■■■ |
Talbos ng Kamote is a Filipino word that means leaves of sweet potato. Talbos ng Kamote also means young . . . Read More | |
