Ulam is the Bahasa Malaysian word which refers to raw vegetables or salad eaten with rice. The salad is made up of plant shoots, leaves of local herbs and vegetables such as cucumbers, cabbage and banana buds. This is a Malaysian traditional dish which is usually serves with Sambal belacan, a condiment made of chilies and Belacan, dried shrimp paste.
Related Articles | |
| Sayur | ■■■■■■■ |
Sayur is a Bahasa Malaysian word for vegatable. It is also commonly refers to any side dish that is eaten . . . Read More | |
| Manggang Hilaw | ■■■■■■■ |
Manggang Hilaw is a Filipino word for green mango, usually eaten raw dipped in fish paste (Bagoong ) . . . Read More | |
| Talbos ng Kamote | ■■■■■■■ |
Talbos ng Kamote is a Filipino word that means leaves of sweet potato. Talbos ng Kamote also means young . . . Read More | |
| Bicol Express | ■■■■■■■ |
Bicol Express refers to a dish from the Philippines. Bicol Express is a traditional dishes from the Philippines, . . . Read More | |
| Löwenzahn | ■■■■■■■ |
Löwenzahn (Taraxacum officinale) is a German word for dandelion. Dandelions are grown commercially at . . . Read More | |
| Sanchae Bibimbap | ■■■■■■■ |
Sanchae Bibimbap (Mountain Vegetable Bibimbap). It is atype of Korean Bibimbap which consists of lots . . . Read More | |
| Lumpiang Hubad | ■■■■■■■ |
Lumpiang Hubad in the food context refers to a Filipino dish that translates to "naked spring rolls." . . . Read More | |
| Chee Cheong Fun | ■■■■■■ |
Chee Cheong Fun refers to Malaysian dish of steamed rice noodles in rolls form. Rice is formed and is . . . Read More | |
| Kamias | ■■■■■■ |
Kamias is a Filipino fruit with scientific name Averrhoa bilimbi. The fruit is green and edible, about . . . Read More | |
| Lontong | ■■■■■■ |
Lontong is a special dish in Indonesia made of compressed rice cooked in banana leaves for six hoursOther . . . Read More | |
