Ulam is the Bahasa Malaysian word which refers to raw vegetables or salad eaten with rice. The salad is made up of plant shoots, leaves of local herbs and vegetables such as cucumbers, cabbage and banana buds. This is a Malaysian traditional dish which is usually serves with Sambal belacan, a condiment made of chilies and Belacan, dried shrimp paste.
Related Articles | |
| Bicol Express | ■■■■■■■ |
Bicol Express refers to a dish from the PhilippinesBicol Express is a traditional dishes from the Philippines, . . . Read More | |
| Löwenzahn | ■■■■■■■ |
Löwenzahn (Taraxacum officinale) is a German word for dandelion. Dandelions are grown commercially at . . . Read More | |
| Sanchae Bibimbap | ■■■■■■■ |
Sanchae Bibimbap (Mountain Vegetable Bibimbap). It is a type of Korean Bibimbap which consists of lots . . . Read More | |
| Chee Cheong Fun | ■■■■■■ |
Chee Cheong Fun refers to Malaysian dish of steamed rice noodles in rolls form. Rice is formed and is . . . Read More | |
| Kamias | ■■■■■■ |
Kamias is a Filipino fruit with scientific name Averrhoa bilimbi. The fruit is green and edible, about . . . Read More | |
| Balisungsung | ■■■■■■ |
Balisungsung refers to a Filipino native food made of white rice in or wrapped in banana leaves. Balisungsung . . . Read More | |
| Siomai | ■■■■■■ |
Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More | |
| Longganisa | ■■■■■■ |
Longganisa is the Philippines very own traditional savory sausage made from a mixture of ground pork, . . . Read More | |
| Tinabal | ■■■■■■ |
Tinabal refers to a Visayan salted/fermented fishone of the fermented fish products that is popular in . . . Read More | |
| Prahoc / Prahok | ■■■■■■ |
Prahoc / Prahok: Prahoc refers to Cambodia's favorite and most notable ingredient in Cambodia/Khmer cuisine . . . Read More | |
