English: Sweet Potato Tops / Deutsch: Süßkartoffel-Blätter / Español: Hojas de Camote / Português: Folhas de Batata-Doce / Français: Feuilles de Patate Douce / Italiano: Foglie di Patata Dolce /

Talbos ng Kamote is a Filipino word that means leaves of sweet potato. Talbos ng Kamote also means young leaves/shoots or the edible tips of the sweet potato plant.

Talbos is literally translated to edible tips and young leaves or shoots.

Talbos or Dahon ng Kamote is used in the Philippines for preparing vegetable dishes (Talbos ng Kamote Salad) and soups (Sinigang). Nowadays, the leaves are boiled/blanched and the juice is squeezed to make a very nutritious and healthy juice.

Related Articles

Dahon ng Pandan ■■■■■■■■■■
Dahon ng Pandan in the food context refers to the leaves of the Pandanus amaryllifolius plant, widely . . . Read More
Talbos ■■■■■■■■■■
Talbos is the Filipino generic name for "young tips of edible leaves", such as Talbos ng Kamote young . . . Read More
Hopia ■■■■■■■
Hopia refers to one of Philippines bakery products stuffed/filled with sweet mashed beans or a pork mixture. . . . Read More
Bubud ■■■■■■■
Bubud refers to the traditional Filipino rice wine from Ilocos province. It is known in other parts of . . . Read More
Longganisa ■■■■■■■
Longganisa is the Philippines very own traditional savory sausage made from a mixture of ground pork, . . . Read More
Liempo ■■■■■■
Liempo is a Filipino term for pork belly, a succulent and flavorful cut of meat that includes both lean . . . Read More
Mechado ■■■■■■
Mechado is a popular Filipino beef stew dish that features tender chunks of beef marinated and slow-cooked . . . Read More
Chicharrones ■■■■■■
Chicharrones in the food context refers to crispy, fried pieces of pork skin or pork belly. These savory . . . Read More
Nilagang Mais ■■■■■■
Nilagang Mais is the Filipino term which means "boiled corn"generally a corn on the cob. Mais is corn . . . Read More
Camarón ■■■■■■
Camarón in the food context refers to shrimp, a popular seafood delicacy enjoyed in various culinary . . . Read More