Minchi refers to one of the popular Macau or Macanese dishes made of minced beef with fried potatoes, . . . Read More

Ssam is spoonfuls of rice wrapped in wide leafs such as lettuce, Chinese cabbage, sesame leafs, fresh . . . Read More

In the food context, "Chopsuey" refers to a Chinese-American stir-fry dish that features a mix of meat . . . Read More

Macau is a country in Asia. . Capital: Macau City, Interesting Cities:, Major Airports: Macau Airport, . . . Read More

Fungi and pepperpot refers to the national dish of the Caribbean island of Antigua. It is a thick vegetable . . . Read More

Fugu-chiri: Fugu-Chiri is a Japanese dish of cooked, sliced raw Fugu meat in a stew pan. It is also called . . . Read More

Bredie is a South African stew or ragout of meat (usually mutton) with vegetables. Bredie which is pronounced . . . Read More

Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More

Saltena / Salteña: Saltena is one of the most popular snacks throughout Bolivia. It is a pastry filled . . . Read More

Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More