Potage refers to a type of thick and creamy soup that is typically made by simmering vegetables, grains, . . . Read More

Cashel Blue refers to an Irish soft Cheese of cylinder shape made from pasteurized cow's milk. It has . . . Read More

Fresh mozzarella refers to a fresh, soft Italian Cheese made from cow and buffalo milk. Fresh cheeses . . . Read More

Drink: A drink (or beverage) is a liquid intended for human consumption. In addition to their basic function . . . Read More

Yakgwa refers to a Korean traditional snack which is a soft cookie made from wheat flour dough mixed . . . Read More

Moelleux is the French word which means soft, mellow, tender, moist, sweet. Moelleux is French from the . . . Read More

Amuse-bouche is a French term which means appetiser to stimulate the palate. It is also known asDescription: . . . Read More