Moelleux
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| French | ■■■■■ |
French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More | |
| Crème de Châtaigne | ■■■■ |
Crème de Châtaigne is a French distinctive, sweet apéritif made from sweet chestnuts. Crème de Châtaigne . . . Read More | |
| Lievre / Lièvre | ■■■■ |
Lievre / Lièvre: Lievre is the French word for "Hare ". The most tender Hare (Lievre) are those which . . . Read More | |
| Charentais Melon | ■■■■ |
Charentais Melon refers to a French cantaloupe melon with a particularly juice, sweet flesh. Charentais . . . Read More | |
| Matelote | ■■■■ |
Matelote refers to French fish stew made with red or white wine, and often cooked only with freshwater . . . Read More | |
| Erdbeer Creme Torte | ■■■■ |
Erdbeer Creme Torte, in the food context, refers to a Strawberry Cream Cake, a delightful dessert that . . . Read More | |
| Truite arc-en-ciel | ■■■ |
Truite arc-en-ciel is the French for "Rainbow Trout", a kind of fish. Its Latin name is "Onchorynchus . . . Read More | |
| Atelets | ■■■ |
Atelets is the French word for small silver skewers. Atelets are old silver decorative skewers taken . . . Read More | |
| Accra de Morue / Acra de Morue | ■■■ |
Accra de Morue / Acra de Morue: Accra de Morue refers to an appetizer or hors d'oeuvre from the French . . . Read More | |
| Alose | ■■■ |
Alose is the French word for "Shad", a kind of fish. The Shad is a fish of the Olupeidae family which . . . Read More | |