Moelleux
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| Arame | ■■■■■ |
Arame refers to a mild, sweet tasting, brown seaweed often served as a side dish in Japanese cuisine. . . . Read More | |
| A la bouchere | ■■■ |
A la bouchere: a la bouchere is a French term meanin "in the style of the butcher", it is referred to . . . Read More | |
| Rascasse rouge | ■■■ |
Rascasse rouge a French term which means red scorpion fish. This is a fish similar to a gurnard, mainly . . . Read More | |
| San Dab | ■■■ |
San Dab refers to a small flatfish found in the French Polynesia island waters which has a sweet, delicately . . . Read More | |
| Jus lie | ■■■ |
Jus lie is a French cooking term for a thickened gravy; - - "Jus" or "jus lie" is a term used in French . . . Read More | |
| Agneau en Fricassée à la Poulette | ■■■ |
Agneau en Fricassée à la Poulette refers to a French dish made of minced or ground lamb that is served . . . Read More | |
| Nougat de Montelimar | ■■■ |
Nougat de Montelimar refers to French nougat which is made from almonds, pistachios, honey and egg whites. . . . Read More | |
| Cheese and Wine Pairing | ■■■ |
Cheese and Wine Pairing; ; Red wine is often seen as the perfect partner to Cheese however white wine . . . Read More | |
| Byrrh | ■■■ |
Byrrh refers to a French Aperitif which is a Blend of red wine and quinine water. It also refers to a . . . Read More | |
| Demi-sec | ■■■ |
Demi-sec is the French word for "half dry". -- Other definition: - Demi-sec which means "half dry" in . . . Read More | |