Huevos ranchero refers to Mexican fried or poached eggs which is covered with a spicy sauce made of red . . . Read More

Huevos Rancheros refers to Mexican dish made of corn tortillas topped with fried eggs and a layer of . . . Read More

Cazuelita is referring to a small cazuela or ramekin, often used for cooking Mexican egg dishes or desserts . . . Read More

 Machaca is referring to a Mexican shredded, dried meat that is slowly cooked with chiles and spices. . . . Read More

Carne Machaca refers to a Mexican dish made of beef braised in broth until the broth evaporates and the . . . Read More

Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More

Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More

Anglaise sauce is a French term literally means "English sauce". It refers to a light egg custard or . . . Read More

Appareil a bombe refers to a French filling made from egg yolks, syrup, whipped cream and flavouring, . . . Read More

A la poulette: a la poulette refers to a method of preparing a diversity of ingredients, notably offal . . . Read More