Machaca is referring to a Mexican shredded, dried meat that is slowly cooked with chiles and spices. Machaca is used in making tacos, burritos and egg dishes.

 

Machaca also called Carne Machaca is a  widely popular and extremely versatile dish which is  seen in every corners of Mexico as it is available not only in restaurants, but also on street food stalls selling different kinds of street foods.  It can be eaten on its own and used in various dishes, such as Tacos, Nachos, Tlayuda, and Pambazo as a topping or filling.


List of books: Machaca

Related Articles

Cemita ■■■■■■■
Cemita refers to Mexican version of sandwich which is actually a serving of a giant roll, covered with . . . Read More
Carne Machaca ■■■■■■
Carne Machaca refers to a Mexican dish made of beef braised in broth until the broth evaporates and the . . . Read More
Kokorec ■■■■■■
Kokorec refers to a Turkish popular street food consisting of sheep's intestines, tail fat and spices . . . Read More
Arepas ■■■■■■
Arepas are fried, grilled or baked corn or wheat pancakes, usually filled/stuffed with meat, eggs or . . . Read More
Mie Goreng Ayam ■■■■■■
Mie Goreng Ayam refers to Indonesian "Chicken Fried Noodle". - Making Mie goreng (fried noodles) is . . . Read More
Kottu ■■■■■■
Kottu refers ot one of the popular foods in Sri Lanka  which is composed of shredded pieces of Sri Lankan . . . Read More
Posole ■■■■■
Posole refers to the traditional food of Taos Pueblo Indians which is hominy-like corn made by roasting . . . Read More
Avocado Leaf ■■■■■
Avocado Leaf (Avocado leaves - plural) refers to a leaf from the avocado tree that is commonly used as . . . Read More
Otka ■■■■■
Otka refers to one of the specialties of Somalia which is dried meat, preferably camel meat which is . . . Read More
Itlog ■■■■■
"Itlog" is the Tagalog term for egg. Eggs are a versatile and popular ingredient in many types of cuisine . . . Read More