Â

Machaca is referring to a Mexican shredded, dried meat that is slowly cooked with chiles and spices. Machaca is used in making tacos, burritos and egg dishes.

Â

Machaca also called Carne Machaca is a widely popular and extremely versatile dish which is seen in every corners of Mexico as it is available not only in restaurants, but also on street food stalls selling different kinds of street foods. It can be eaten on its own and used in various dishes, such as Tacos, Nachos, Tlayuda, and Pambazo as a topping or filling.

Related Articles

Tlayuda ■■■■■■■■
Tlayuda is a Mexican dish that is originating from, and particularly popular in Oaxaca. Tlayuda is a . . . Read More
Carne Machaca ■■■■■■■
Carne Machaca refers to a Mexican dish made of beef braised in broth until the broth evaporates and the . . . Read More
Guinea squash ■■■■■■
Guinea squash is another name for "eggplant". Guinea squash is said to be known in Britain by 1587 as . . . Read More
Itlog ■■■■■■
"Itlog" is the Tagalog term for egg. Eggs are a versatile and popular ingredient in many types of cuisine . . . Read More
Flocons de mais ■■■■■■
Flocons de mais is the French term meaning "cornflakes" Cornflakes are a type of breakfast cereal that . . . Read More
Madila ■■■■■■
Madila refers to Botswana's fermented milk or sour milk which is usually added to Bogobe and can be . . . Read More
Chicken ■■■■■■
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl . . . Read More
Sopa de Elote ■■■■■
Sopa de Elote refers to the Mexican sweetcorn soup, in season. Elote is the ear of green corn, can be . . . Read More
Restaurant at top500.de■■■■■
Restaurant: In an industrial context, a restaurant is a commercial establishment that prepares and serves . . . Read More
Hojas de Aguacate ■■■■■
Hojas de Aguacate refer to Avocado leaves come from the avocado tree and are used both as a garnish as . . . Read More