Zucchero non raffinato is the Italian term for "unrefined brown sugar"

Related Articles

Canna da zucchero ■■■■■
Canna da zucchero is the Italian term for "sugar cane", juicy canes whose sap is a source of molasses . . . Read More
Amaretti ■■■■
Amaretti refer to small, crisp, airy, meringue-like Italian almond cookies or biscuits similar to a macaroon . . . Read More
Zabaglione ■■■■
Zabaglione is referring to an Italian custard-like dessert made of egg yolks, sugar. Traditionally, marsala . . . Read More
Sospiri ■■■■
Sospiri refer to a Sardinian sweet delicacy produced in Ozieri, a small town renowned for its delicious . . . Read More
Salsa di senape ■■■■
Salsa di senape is the Italian term for "mustard sauce ", a prepared mustard thinned with vinegar and . . . Read More
Sciroppo ■■■■
Sciroppo is the Italian word for syrup, a sweet and concentrated liquid made from sugar and water. Sciroppo . . . Read More
Mais dolce ■■■■
Mais dolce is the Italian term for "sweet corn", can be eaten as vegetable or boiled with a pinch of . . . Read More
Bastoncino di zucchero ■■■■
Bastoncino di zucchero is the Italian term for "candy cane", a Hard candy in a shape of a rod or cane, . . . Read More
Zucchero d'acero ■■■■
Zucchero d'acero is the Italian term for "maple sugar", type of sweet sugary liquid obtained from maple . . . Read More
Amber at top500.de■■■
Amber is decsribed as a brown color of glass that absorbs nearly all radiation with wavelengths shorter . . . Read More