a la broche refers to a food that is cooked on a skewer

Related Articles

Kofte ■■■
Kofte is a Turkish term describing ground meats, bulgur, and/or rice. Kofte is skewered, baked, or fried. . . . Read More
Rollmops ■■■
Rollmops is one of the traditional dish foods from Scotland that refer to pickled herring fillets rolled . . . Read More
Kokorec ■■■
Kokorec refers to a Turkish popular street food consisting of sheep's intestines, tail fat and spices . . . Read More
Balunbalunan ■■■
Balunbalunan is the Filipino term for "Gizzard". Gizzard is a muscular part of the fowl behind the lower . . . Read More
Stigghiola ■■■
Stigghiola refers to the roasted or grilled intestines of sheep or goat over fire until crispy. It is . . . Read More
Anticucho ■■■
Anticucho refers to a spicy South American kebabs of grilled ox or beef hearts marinated and/or brushed . . . Read More
Isaw ■■■
Isaw in the food context refers to a popular Filipino street food made from skewered and grilled chicken . . . Read More
Action Level at environment-database.eu■■
The term action level refers to a specific level of concentration of a toxic substance, contaminant or . . . Read More