Body refers to the feeling of sensation of heaviness, richness, or thickness and associated texture when tasting coffee.
Together with flavor, acidity, and aroma, body is one of the principal categories used by professional tasters when cupping and evaluating coffee.
See also:
"Body" is in the NAICS Code "336211"
(Motor Vehicle Body ManufacturingHearses assembling on purchased chassis)
"Body" is in the UNSPSC Code "27141000"
Body tools
Related Articles | |
| Aroma | ■■■■■■■ |
Aroma is referring to the fragrance produced by freshly brewed coffee. Like body, flavor, and acidity, . . . Read More | |
| Stamping or Printing at top500.de | ■■■■■ |
Stamping or Printing is described as the process whereby fabrics or other fiber art are decorated with . . . Read More | |
| Fragrance | ■■■■ |
An aroma compound, also known as odorant, aroma, fragrance or flavor, is a chemical compound that has . . . Read More | |
| Heering Cherry Liqueur | ■■■■ |
Heering Cherry Liqueur or Heering refers to the traditional Danish cherry liqueur that is similar to . . . Read More | |
| Kirsebælikør/Kirsebaelikor | ■■■■ |
Kirsebælikør/Kirsebaelikor refers to the traditional Danish cherry liqueur that is similar to original . . . Read More | |
| Papilla at psychology-glossary.com | ■■■■ |
Papilla: In the context of psychology, "papilla" refers to small bumps or projections on the surface . . . Read More | |
| Balance | ■■■■ |
Balance refers to the tasting term applied to coffees for which no single characteristic overwhelms other . . . Read More | |
| Hard | ■■■■ |
Hard is a term used to refer to the taste of wine with excessive acidity and tanninsHard tasting wines . . . Read More | |
| Fruity | ■■■■ |
Fruity is a tasting term used to describe wines or foods with aromas and flavors reminiscent of fresh . . . Read More | |
| Sell polyester webbing sling at top500.de | ■■■ |
sell polyester webbing sling: XingSheng Sling Belt Group produce motor transportnet,skip net,ship side . . . Read More | |
