Kala namak refers to Indian black salt. Black salt is a special type of Indian mineral salt. It is actually . . . Read More

Ekuri is the Hindi name of spiced scrambled eggs. Ekuri is made from scrambled eggs with addition of . . . Read More

Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More

Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More

Anglaise sauce is a French term literally means "English sauce". It refers to a light egg custard or . . . Read More

Appareil a bombe refers to a French filling made from egg yolks, syrup, whipped cream and flavouring, . . . Read More

A la poulette: a la poulette refers to a method of preparing a diversity of ingredients, notably offal . . . Read More

Liaison is a French culinary term for ingredients that is used for thickening sauces, soups, or other . . . Read More

Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More

Buttercream refers to a classic cake frosting made from powdered sugar, butter and milk. It is a mixture . . . Read More