Agneau en Fricassée à la Poulette refers to a French dish made of minced or ground lamb that is served . . . Read More

Agneau de Lait is the French term for "young milk-fed lamb" which are 2 to 3 months old. In France, "milk-fed . . . Read More

Agneau Gris is the French term for "Gray lamb", sometimes called Agneau Broutart which is slaughtered . . . Read More

Laiton is another French culinary term for "Agneau Blanc ", a kind of lamb which is slaughtered when . . . Read More

Jus lie is a French cooking term for a thickened gravy. "Jus" or "jus lie" is a term used in French cuisine . . . Read More

Psistaria a variety of eating establishment in Greece. It refers to a barbecue-style eating place with . . . Read More

Galetou refers to Limousin salted pancake with ham and cheese. Limousin is a very pleasant French region . . . Read More

Cordero in the food context refers to lamb, specifically the meat of a young sheep. It is known for its . . . Read More

Boutique de France International refers to the French biweekly publication is dedicated to the fashion . . . Read More

Francophile refers to a person who admires France, particularly its culture and its peopleperson with . . . Read More