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| Jus lie | ■■■■■■■ |
Jus lie is a French cooking term for a thickened gravy"Jus" or "jus lie" is a term used in French cuisine . . . Read More | |
| Brochettes | ■■■■■■ |
Brochettes is a French term which means "cooked on a skewer. It refers to any food that is cooked on . . . Read More | |
| Estouffade | ■■■■■■ |
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More | |
| Lomo | ■■■■■■ |
Lomo (Spanish) is a filipino term for beef loinIn the food context, "lomo" typically refers to a cut . . . Read More | |
| Clafouti | ■■■■■■ |
Clafouti refers to a traditional French dessert from the Limousin regionIt is made by covering a layer . . . Read More | |
| Saudi Arabia | ■■■■■■ |
Food & Drink Local food is often strongly flavoured and spicy. The most common meats are lamb and chicken, . . . Read More | |
| Www.packinchina.com-food tins,tin can,tin box,kanister,containter,canister at top500.de | ■■■■■■ |
www packinchina com-food tins,tin can,tin box,kanister,containter,canister: packaging,packing for: Pork . . . Read More | |
| Cecina | ■■■■■■ |
Cecina, a savory and flavorful cured meat, holds a special place in the culinary traditions of various . . . Read More | |
| Macaroni Soup | ■■■■■■ |
Macaroni Soup in the food context refers to a type of soup that features macaroni pasta as a primary . . . Read More | |
| Cassoulet | ■■■■■ |
Cassoulet refers to a dish from southwest France which consists of white beans and an assortment of meats . . . Read More | |