Galetou refers to Limousin salted pancake with ham and cheese. Limousin is a very pleasant French region which is also the least populated area in France. In terms of food, it is famous for Limousin meats (pork, beef and lamb), violet mustard and Clafoutis, among others.

Related Articles

Estouffade ■■■■■■
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More
Cassoulet ■■■■■
Cassoulet refers to a dish from southwest France which consists of white beans and an assortment of meats . . . Read More
Papillote ■■■■■
Papillote is a French culinary term for paper, that is: 1. frilled to be used in decorating the ends . . . Read More
Rotisserie ■■■■■
Rotisserie is a French term that refers to a cooking equipment that slowly rotates meat or other foods . . . Read More
Roulade ■■■■■
Roulade is a French term which means a rolled and filled slice of meat, usually braised in stock or wine, . . . Read More
Remoulade ■■■■■
Remoulade is referring to a classic French sauce made by combining mayonnaise with mustard, capers and . . . Read More
Ficeler ■■■■■
Ficeler is the French word which means "to tie up". In cooking, it means "to tie up in string", referring . . . Read More
Joue ■■■■■
Joue is the French word for "cheek", a culinary term referring to the cheek of animals used as food, . . . Read More
Regional Cooking in France ■■■■■
Regional Cooking in France refers to the style of cooking of the various French regions with each region . . . Read More
Meat at top500.de■■■■■
Meat refers to the fleshy part of an animal that is used for food or the edible part of something, such . . . Read More