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| Brochettes | ■■■■■ |
Brochettes is a French term which means "cooked on a skewer. It refers to any food that is cooked on . . . Read More | |
| Jus lie | ■■■■■ |
Jus lie is a French cooking term for a thickened gravy; - - "Jus" or "jus lie" is a term used in French . . . Read More | |
| Estouffade | ■■■■■ |
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More | |
| Clafouti | ■■■■■ |
Clafouti refers to a traditional French dessert from the Limousin region; - - It is made by covering . . . Read More | |
| Saudi Arabia | ■■■■■ |
Food & Drink - Local food is often strongly flavoured and spicy. The most common meats are lamb and chicken, . . . Read More | |
| Www.packinchina.com-food tins,tin can,tin box,kanister,containter,canister at top500.de | ■■■■■ |
www packinchina com-food tins,tin can,tin box,kanister,containter,canister: packaging,packing for: - . . . Read More | |
| Dibbelabbes | ■■■■ |
Dibbelabbes refers to one of Saarland's specialties. It is a potato soufflé/ Casserole (Auflauf) with . . . Read More | |
| Cassoulet | ■■■■ |
Cassoulet refers to a dish from southwest France which consists of white beans and an assortment of meats . . . Read More | |
| à blanc | ■■■■ |
à blanc pronounced "ah blahnk" is a French term which means to cook without browning. It also means . . . Read More | |
| Papillote | ■■■■ |
Papillote is a French culinary term for paper, that is: - 1. frilled to be used in decorating the ends . . . Read More | |