A l' italienne
a l' italienne literally means "in the Italian style" which means dishes cooked with mushrooms, pasta or artichokes or dishes made partly or wholly of pasta, often with cheese and tomato.
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| Anguille a l' italienne | ■■■■■ |
Anguille a l' italienne French term which means "eel in the Italian style", a dish made of eel grilled . . . Read More | |
| Cacciatore | ■■■■ |
Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More | |
| Ragu al tonno | ■■■■ |
Ragu al tonno refers to a rich an Italian Tuna and tomato sauce, instead of the usual ragu of ground . . . Read More | |
| Sugo | ■■■■ |
Sugo is the Italian term for sauce or gravy (also called intingolo), when based on cooked meat which . . . Read More | |
| Cannelloni | ■■■■ |
Cannelloni are large pasta tubes that are typically filled with a variety of ingredients, such as ricotta . . . Read More | |
| Rosto | ■■■■ |
Rosto refers to one of the popular dishes from Gibraltar that is made from local pasta, like a macaroni . . . Read More | |
| Cardo | ■■■ |
Cardo is the Italian word for cardoon, a thistle, teasel, teazle, plant of the family Compositae having . . . Read More | |
| Crostata | ■■■ |
Crostata is the Italian word for crust, pie crust or tart. It can also refer to fruit pastry, fruit tart . . . Read More | |
| Anatra al porto | ■■■ |
Anatra al porto: Anatra al PortoDescription: Duck joints stewed with onions, celery, carrots and mushrooms, . . . Read More | |
| A la imperiale | ■■■ |
A la imperiale: "in the imperial style"a la imperiale refers to a Italian term that refers to or applied . . . Read More | |