Crostata is the Italian word for crust, pie crust or tart. It can also refer to fruit pastry, fruit tart or jam tart. Nowadays, however, the filling can be anything from fruits (apple , berries, peaches) but also vegetables, like onions, artichokes, as in Crostata di cipolle and Crostata di carciofi, respectively.
Crostata is pronounced "kroh-stah-tah"
Crostata
Related Articles | |
| Gelateria | ■■■■ |
Gelateria is an Italian word which refers to an ice-cream shop. In Italian ice cream shops, they serve . . . Read More | |
| Ampalaya | ■■■■ |
Ampalaya (Scientific name: Momordica charantia L.) is the Filipino term for Amargoso, Balsam apple, . . . Read More | |
| Pastizzi | ■■■■ |
Pastizzi refers to a classic and traditional Maltese cheesecake served with tea or coffee. Pastizzi is . . . Read More | |
| Hamantash | ■■■■ |
Hamantash refers to a pastry in Ashkenazi Jewish cuisine which is recognizable for its three-cornered . . . Read More | |
| Schmarren | ■■■■ |
Schmarren refers to scrambled pancake which is one of the traditional desserts from South Tyrol aside . . . Read More | |
| Frittata | ■■■ |
Frittata comes to us from the Italian word "fritta" for "fried." It is made made from beaten eggs into . . . Read More | |
| Battuto | ■■■ |
Battuto is the Italian cooking term which refers to a base for soups, meats, sauces , and vegetables . . . Read More | |
| Sarde in Saor / Sardee in Saór | ■■■ |
Sarde in Saor / Sardee in Saór: Sarde in Saor refers to the classic dish from Venice, Italy which is . . . Read More | |
| Rouladen | ■■■ |
Rouladen is a German word for "Roulade ". In Rouladen, the meat is thinly sliced and rolled around a . . . Read More | |
| Tirtlen | ■■■ |
Tirtlen refer to South Tyrol's pastries or large parcels of dough with savory fillings and deep-fried . . . Read More | |