Agneau aux haricots is a French culinary term which means Lamb with French beans. It is pronounced as . . . Read More

Nouilles is the French word for "Noodles" or Pasta made into several French dishes like Nouilles sautees . . . Read More

A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More

A la Nicoise: a la Nicoise is a French term that literally means "in the style of Nice". It refers to . . . Read More

Palombe is the French word for "Wood Pigeon", or "Wild Pigeon". The meat of the Palombre is low in fat . . . Read More

Sardines aux Tomates refers to a French appetizer made of sardines dressed with tomato sauce . Sardine . . . Read More

Demoiselles refer to the carcasses of the duck with the foie gras removed sold at Marchés aux gras (foie . . . Read More

Jacquard (Fabric) : Jacquard refers to the type of high-quality patterned fabric that is woven or made . . . Read More

Boutique de France International refers to the French biweekly publication is dedicated to the fashion . . . Read More

Francophile refers to a person who admires France, particularly its culture and its peopleperson with . . . Read More