Agneau de Lait is the French term for "young milk-fed lamb" which are 2 to 3 months old. In France, "milk-fed . . . Read More

Luikse Sla refers to Belgian green bean salad with bacon and onions added to the dish and dressed/flavored . . . Read More

Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More

French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More

Jus lie is a French cooking term for a thickened gravy. . . . Read More

Galetou refers to Limousin salted pancake with ham and cheese. Limousin is a very pleasant French region . . . Read More

Chausson aux pommes: Chausson Aux pommes refers to a small, rectangular shaped French apple filled puff . . . Read More

Celine Vipiana refers to the founder of the French upscale fashion label Celine now owned by LVMH. Celine . . . Read More

Dubois refers to the French house that sold dresses and coats in the second half of the 19th century . . . Read More

Lilly Dache refers to one of America's best known milliners, although she was born in Beigles, France . . . Read More