Agneau en Fricassée à la Poulette refers to a French dish made of minced or ground lamb that is served . . . Read More

Laiton is another French culinary term for "Agneau Blanc ", a kind of lamb which is slaughtered when . . . Read More

Luikse Sla refers to Belgian green bean salad with bacon and onions added to the dish and dressed/flavored . . . Read More

Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More

French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More

Jus lie is a French cooking term for a thickened gravy. "Jus" or "jus lie" is a term used in French cuisine . . . Read More

Psistaria a variety of eating establishment in Greece. It refers to a barbecue-style eating place with . . . Read More

Galetou refers to Limousin salted pancake with ham and cheese. Limousin is a very pleasant French region . . . Read More

Chausson aux pommes: Chausson Aux pommes refers to a small, rectangular shaped French apple filled puff . . . Read More

Nouilles is the French word for "Noodles" or Pasta made into several French dishes like Nouilles sautees . . . Read More