Aux French terms meaning "served with" or "served in the manner of".

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Demoiselles ■■■
Demoiselles refer to the carcasses of the duck with the foie gras removed sold at Marchés aux gras (foie . . . Read More
A la Bercy ■■■
A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More
A la Vapeur ■■■
A la Vapeur: a la Vapeur is a French term which means steamed Example is pommes de terre vapeur , a dish . . . Read More
Escargot ■■■
Escargot is a French word fosnail. Likewisem escargot refers to an edible snail that is especially prepared . . . Read More
Champignons de Paris ■■■
Champignons de Paris is a French culinary term which means white mushrooms. It is pronounced as "shahm . . . Read More
Gratin dauphinois ■■■
Gratin dauphinois is a French culinary dish made of thinly sliced potatoes that have been baked in milk, . . . Read More
Aiguillette ■■■
Aiguillette is a French term which refers to a long, thin sliver of the choicest, most tender meat from . . . Read More
Aioli ■■■
Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More
Arroser ■■■
Arroser is a French term meaning to baste, to sprinkle or to lightly moisten a dish by spooning the melted . . . Read More
Canette ■■■
Canette is a French word for female duckling. Canette. It also refers to a vessel for beer or lemonade . . . Read More