Accra de Morue / Acra de Morue: Accra de Morue refers to an appetizer or hors d'oeuvre from the French . . . Read More

Crudites / Crudités: Crudités or Crudites refer to raw vegetables cut into strips, generally served . . . Read More

Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More

Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More

Sauces are not normally consumed by themselvesthey add flavor, moisture, and visual appeal to another . . . Read More

Calmar en Matelote is a French dish made of small squid including the sliced tentacles which is sauteed . . . Read More

Vinaigrette is a French word that refers to a sour, savory sauce of which there are a hundred variations, . . . Read More

Gribiche refers to a cold French sauce of mayonnaise, mixed with chopped capers, gherkins or dill pickles, . . . Read More

Boeuf a la provencale refers to a French dish of diced boiled beef sauteed in butter with chopped onions . . . Read More

Varutharacha is a Malayalam culinary term which means roasted and ground coconut paste, sauce or gravy. . . . Read More