Bai krapao
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Bai horapha | ■■■■■■■ |
Bai horapha is a Thai term for Thai basil. It is a Thai herb that is most similar to the basil of the . . . Read More | |
Hoi Lai Pad Ped | ■■■■■■ |
Hoi Lai Pad Ped is a Thai dish made of stir-fried clams with Thai sweet basil, called "Bai Ho Ra Pha" . . . Read More | |
Pad Kra Phrao | ■■■■■ |
Pad Kra Phrao refers to Thai stir-fried ground chicken with Thai holy basil, a hot basil. This dish can . . . Read More | |
Top 10 Popular Thai Dishes | ■■■■■ |
Here is the Top 10 Popular Thai Dishes based on 500 Restaurants in Thailand. 1. Dtom Yum Goong (spicy . . . Read More | |
Gaeng Kiaow Waan | ■■■■■ |
Gaeng Kiaow Waan is the Thai culinary term which is literally translated as "sweet green curry". It is . . . Read More | |
Kao pad | ■■■■■ |
Kao pad also known or spelled as Khao phad is a Thai term for "fried rice". Fried rice is called Sinangag . . . Read More | |
Guaitiao | ■■■■■ |
Guaitiao is a Thai word for rice noodles. They are are opaque ribbon-like rice noodles. They are called . . . Read More | |
Pak chi | ■■■■■ |
Pak chi is a Thai herb that refers to cilantro. This entire plant is used in Thai cooking becasue of . . . Read More | |
Pak chi farang | ■■■■■ |
Pak chi farang: Pak Chi farang is a Thai herb that has a serrated dandelion shaped leaf with strong herbal . . . Read More | |
Lemongrass | ■■■■ |
Lemongrass refers to the stalks of a grass with a distinct, lemon flavor, grown in tropical climates. . . . Read More |