Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Cider', 'Cook'

Cigala is the Spanish word for crayfish

Cincho refers to the Cheese made from the milk of an ewe that is populat in Spain.

Civette is the French term for chives

It is also known as ciboulette, cives, appettit

Chateau is a French word for castle. In reference to wine terminology, chateau refers to a wine producing estate or vineyard where grapes and wines are produced or coming from

Castanas is a Filipino word for chestnuts. A rare food in the Philippines, that only comes out of the markets during the Christmas holidays. It is a special food for my family when we

Chausson Aux pommes refers to a small, rectangular shaped French apple filled puff pastry turnover that is eaten preferably hot







See places: French food and cuisine

  1. Castagna
  2. Cavolfiore
  3. Cioccolata
  4. Coda di bue

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