Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Cider', 'Cook'
Chess pie refers to a pastry filled with butter, eggs and a cream sweetened with juice or sweet sherry. Moreover, it is type of pie filled with a mixture of eggs, butter and sugar, to

Chicharron refers to a deep-fried pork skin that is popular in Latin countries.

Choclo is referring to sweet corn in many South American countries.

Chu means water in Tibet
Other definition:
Chu is the Korean term for wine
Chui refers to a Wild mountain-grown green that is cooked and eaten like watercress or spinach in Korean cooking.

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