Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More

Vongole is the Italian word for clam, that is usually used in Italy as an ingredient for pasta and soups, . . . Read More

Crostaceo is the Italian word for crustacean, pertaining to hard-shelled animals, shellfish, invertebrate . . . Read More

Animelle is the Italian word for sweetbreads. From the thymus glands of a calf, usually sauteed or grilled, . . . Read More

Basilico is the Italian word for basil. It is one of the most popular of herbs in Italy, a basic ingredient . . . Read More

Burro is the Italian word for butter, as Pasta Al burro which has only sweet butter and Parmesan cheese. . . . Read More

Al burro is the Italian term which means "cooked in butter". Sometimes, butter is melted into pasta and . . . Read More

Fresco is the Italian word for fresh, as in fresh pasta (fresche paste). It also means uncooked, rawsee . . . Read More

Sugo is the Italian term for sauce or gravy (also called intingolo), when based on cooked meat which . . . Read More

Rotolo is the Italian word for roll, as in a dish called Rotolo di tacchino or Rotolo di vitelloIt is . . . Read More