Crostaceo
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| Molluschi | ■■■■■■■ |
Molluschi is the Italian term for mollusks, including octopus, and shellfish, squid, such as clams and . . . Read More | |
| Gamberi | ■■■■■ |
Gamberi is the Italian word for prawns, freshwater crustacean which resembles a small lobsterGamberi . . . Read More | |
| Pettine | ■■■■■ |
Pettine is the Italian term for scallop or pecten, variety of bivalve shellfish with a fluted shell. . . . Read More | |
| Fishing at top500.de | ■■■■■ |
Fishing this industry comprises establishments primarily engaged in the commercial catching or taking . . . Read More | |
| Blue crab - Callinectes sapidus at top500.de | ■■■■ |
The Blue crab Callinectes sapidus is referring to a shelf-estuarine species distributed at depths between . . . Read More | |
| Aragosta | ■■■■ |
Aragosta is the Italian word for "lobster". It refers to spiny or rock lobster, not as large as the American . . . Read More | |
| Cappalunga | ■■■■ |
Cappalunga is the Italian word for razor clam, a marine clam having a long narrow curved thin shell. . . . Read More | |
| Seafood | ■■■■ |
Seafood includes any form of food taken from the sea. Seafood prominently includes fish and shellfish. . . . Read More | |
| Jeotgal | ■■■■ |
Jeotgal is seafood fermented in salt in Korea. Jeotgal is a very salty food made of naturally fermented . . . Read More | |
| Jeot (Jeotgal) | ■■■■ |
Jeot (Jeotgal) : Jeot more popularly known as Jeotgal refers tp salted fermented food in Korean cuisine. . . . Read More | |