Crostaceo
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| Aragosta | ■■■ |
Aragosta is the Italian word for "lobster". It refers to spiny or rock lobster, not as large as the American . . . Read More | |
| A l' americaine | ■■■ |
A l' americaine: a l' americaine is referring to a dish, usually lobster prepared with tomatoes, wine . . . Read More | |
| Italian basil | ■■ |
Italian basil refers to a tender annual herb Ocimum basilicum with an aromatic flavour reminiscent of . . . Read More | |
| Cafe americano | ■■ |
Cafe americano refers to a shot of espresso topped with hot water. It is an Italian espresso that has . . . Read More | |
| Gallina | ■■ |
Gallina is the Italian wor for hen, guinea fowl, bantam, or chicken. Hen is a female chicken or female . . . Read More | |
| Capra | ■■ |
Capra is the Italian word for goat which is either roasted, grilled, or stewed when it is a bit tough. . . . Read More | |
| Cavolo | ■■ |
Cavolo is the Italian word for cabbage. Cavolo is widely used in Italy, particularly in the northern . . . Read More | |
| Beccaccino | ■■ |
Beccaccino is the Italian word for snipe, a long-billed wading bird of Eurasia and North America. There . . . Read More | |
| In acqua pazza | ■■ |
In Acqua pazza is the Italian term which literally means "crazy water", referring to any dish cooked . . . Read More | |
| Biscotti savoiardi | ■■ |
Biscotti savoiardi also known as Savoiardi are Italian lady fingers, light and sweet sponge cakes roughly . . . Read More | |