Confiture is the French word for "jam" or "marmalade". It is also known as jelly or fruit preserve
Confiture is pronounced "kohn-fee-tuhr"
Confiture
Related Articles | |
| Citron | ■■■■■■ |
Citron is the French, Danish and Swedish word for lemon. A mid-sized to large citrus fruit that is grown . . . Read More | |
| Plum | ■■■■■ |
Plum refers to a round, juicy stone fruit. Several varieties include: GreengageMirabelleBullaceJapaneseVictoria. . . . Read More | |
| A point | ■■■■ |
A point: a point a widely used French term which means "to the point", of perfection. It is a term that . . . Read More | |
| Clafouti | ■■■■ |
Clafouti refers to a traditional French dessert from the Limousin region. It is made by covering a layer . . . Read More | |
| Macedoine | ■■■■ |
Macedoine refers to a French cooking term for diced mixed vegetables that usually contains at least one . . . Read More | |
| Peel | ■■■■ |
Peel refers to a long-handled, usually wooden, paddle used by bakers in many parts of the world to transfer . . . Read More | |
| Haranut | ■■■■ |
Haranut refers to a plant of the east Indies which bear fruits that ranked among the fruits of India. . . . Read More | |
| Fondue | ■■■■ |
Fondue refers to a style of food preparation in which diners Dip small pieces of food, like fruits, . . . Read More | |
| Puree | ■■■■ |
Puree (Purée) is a food that is blended until it becomes smooth and thick. Purée also known in French . . . Read More | |
| Goyave | ■■■■ |
Goyave is the French word for "Guava" . Guava is eaten as a fruit, in the Philippines, it is dipped in . . . Read More | |