Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Cider', 'Cook'

Confiture is the French word for "jam" or "marmalade".

Casalingo is the Italian word which means "home made", as in home made jam, not bought from supermarkets manufactured in masses by big food producers.

Cavolo is the Italian word for cabbage.

Conchiglia is the Italian word that refers to shellfish.

Cock-A-Leekie refers to chicken and leek soup.

Cassis is the French word for blackcurrants. It may also refer to a French black currant liqueur. Likewise, it is also a name of a white wine.

  1. Cay
  2. Chig
  3. Ca-kho
  4. Cacik

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