Cassis
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| Crème de Châtaigne | ■■■■■ |
Crème de Châtaigne is a French distinctive, sweet apéritif made from sweet chestnuts. Crème de Châtaigne . . . Read More | |
| Estouffade | ■■■■■ |
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More | |
| A la Nicoise | ■■■■ |
A la Nicoise: a la Nicoise is a French term that literally means "in the style of Nice". It refers to . . . Read More | |
| Citron | ■■■■ |
Citron is the French, Danish and Swedish word for lemon. A mid-sized to large citrus fruit that is grown . . . Read More | |
| Cidre Poire | ■■■■ |
Cidre Poire refers to a cider made from pear from the Normandy Region of France. As its name suggest . . . Read More | |
| A la Bercy | ■■■■ |
A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More | |
| Jus lie | ■■■■ |
Jus lie is a French cooking term for a thickened gravy. "Jus" or "jus lie" is a term used in French cuisine . . . Read More | |
| À la charentaise | ■■■■ |
À la charentaise: à la charentaise refers to French for "in the style of Charentes". This is a French . . . Read More | |
| Chateau | ■■■■ |
Chateau is a French word for castle. In reference to wine terminology, chateau refers to a wine producing . . . Read More | |
| En raito | ■■■■ |
En raito French term which means in a red wine sauce, generally with onion, tomato, garlic, herbs, olives, . . . Read More | |