à la charentaise
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Pineau | ■■■■■■ |
Pineau refers to a delicious brandy-based wine from the Poitou Charentes Region of France which is . . . Read More | |
A la gauloise | ■■■■■ |
A la gauloise: a la gauloise refers to a French soup of cock's combs and kidneys. It is also known as . . . Read More | |
A l' americaine | ■■■■■ |
A l' americaine: a l' americaine is referring to a dish, usually lobster prepared with tomatoes, wine . . . Read More | |
Bouc | ■■■■ |
Bouc refers to baby shrimp or a name for prawn in Charentes. It is a tiny soft-shelled shrimp which turns . . . Read More | |
Casseron | ■■■■ |
Casseron is the French for "cuttlefish", particularly is in Charentes, a region in the west of France. . . . Read More | |
Seiche | ■■■■ |
Seiche is the French word for "cuttlefish". Seiche is also known as Casseron particularly in Charentes . . . Read More | |
Matefaim | ■■■■ |
Matefaim refers to French hearty, thick pancake popular in the Alpine regions of France. Matefaim is . . . Read More | |
Pommeraie | ■■■■ |
Pommeraie is the French word for "apple orchard". A lot of small family fruits (apple) orchards can . . . Read More | |
Garniture | ■■■■ |
Garniture is the French word for "garnish" which refers to ingredients which decorates, accompanies or . . . Read More | |
Bercy | ■■■■ |
This article is all about Bercy - +++++++Bercy is an area located in the city of Paris, bercy sauce . . . Read More |