à la charentaise refers to French for "in the style of Charentes". This is a French dish with truffles or Pineau, a white wine and brandy aperitif. These two (2) ingredients are both common in Charentes, hence its name.

Related Articles

Pineau ■■■■■■
Pineau refers to a delicious brandy-based wine from the Poitou Charentes Region of France which is  . . . Read More
A la gauloise ■■■■■
A la gauloise: a la gauloise refers to a French soup of cock's combs and kidneys. It is also known as . . . Read More
A l' americaine ■■■■■
A l' americaine: a l' americaine is referring to a dish, usually lobster prepared with tomatoes, wine . . . Read More
Bouc ■■■■
Bouc refers to baby shrimp or a name for prawn in Charentes. It is a tiny soft-shelled shrimp which turns . . . Read More
Casseron ■■■■
Casseron is the French for "cuttlefish", particularly is in Charentes, a region in the west of France. . . . Read More
Seiche ■■■■
Seiche is the French word for "cuttlefish". Seiche is also known as Casseron particularly in Charentes . . . Read More
Matefaim ■■■■
Matefaim refers to French hearty, thick pancake popular in the Alpine regions of France. Matefaim is . . . Read More
Pommeraie ■■■■
Pommeraie is the French word for "apple orchard". A lot of small family fruits (apple) orchards can . . . Read More
Garniture ■■■■
Garniture is the French word for "garnish" which refers to ingredients which decorates, accompanies or . . . Read More
Bercy ■■■■
This article is all about Bercy - +++++++Bercy is an area located in the city of Paris, bercy sauce . . . Read More