Crème de Châtaigne
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Châtaignes | ■■■■■■■■ |
Châtaignes is the French for "sweet chestnuts" made into various desserts (Marron Glace) and even to . . . Read More | |
Châtaigne | ■■■■ |
Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More | |
Byrrh | ■■■■ |
Byrrh refers to a French Aperitif which is a Blend of red wine and quinine water. It also refers to a . . . Read More | |
Châtaigne d'Eau | ■■■ |
Châtaigne d'Eau is the French for "Water chestnut ", the - fruit or corn of a type of a water grass . . . Read More | |
Châtaigne de Mer | ■■■ |
Châtaigne de Mer the French word which literally translated "chestnut of the sea" actually refers to . . . Read More | |
Creme d'Asperges | ■■■ |
Creme d'Asperges is the French cream of white asparagus soup with rice. It is made of white asparagus . . . Read More | |
A la dijonnaise | ■■■ |
A la dijonnaise: - a la dijonnaise is the French term which means served in a mustard sauce . It literally . . . Read More | |
Creme de Cacao | ■■■ |
Creme de Cacao refers to the French chocolate-flavored liqueur. Creme de Cacao is produce in colorless . . . Read More | |
Pommeraie | ■■■ |
Pommeraie is the French word for "apple orchard". A lot of small family fruits (apple) orchards can . . . Read More | |
Aperitif | ■■■ |
Aperitif refers to a French word for a light alcoholic taken or consumed as an appetizer before a meal . . . Read More |