Calmaret
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| Encornet | ■■■■■■■■■■ |
Encornet is French for small illex squid and for some it is said to be a cuttlefish. Encornet is also . . . Read More | |
| Calmar | ■■■■■■■ |
Calmar is French for a small squid, similar to Encornet (squid) with interior transparent cartilage instead . . . Read More | |
| Casseron | ■■■■■ |
Casseron is the French for "cuttlefish", particularly is in Charentes, a region in the west of France. . . . Read More | |
| Seiche | ■■■■■ |
Seiche is the French word for "cuttlefish". Seiche is also known as Casseron particularly in Charentes . . . Read More | |
| Axoa | ■■■■ |
Axoa refers to Basque farmers' dish that originated from the village of Espelette which consists of minced . . . Read More | |
| Piperade | ■■■■ |
Piperade refers to a dish from Basque region (Spain stretching to France). It is made with tomatoes, . . . Read More | |
| Clafouti | ■■■■ |
Clafouti refers to a traditional French dessert from the Limousin region. It is made by covering a layer . . . Read More | |
| Food History - Peach | ■■■■ |
The peach, Prunus persica (L.) Batsch, is native to China. From China, peaches were introduced to Persia, . . . Read More | |
| Cidre Poire | ■■■■ |
Cidre Poire refers to a cider made from pear from the Normandy Region of France. As its name suggest . . . Read More | |
| Huile de Noix | ■■■■ |
Huile de Noix is the French term for "Walnut Oil" . Unlike other oils extracted from nuts, Walnut Oil . . . Read More | |