Calmar
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Calmar en Matelote | ■■■■■ |
Calmar en Matelote is a French dish made of small squid including the sliced tentacles which is sauteed . . . Read More | |
A la bouchere | ■■■■ |
A la bouchere: a la bouchere is a French term meanin "in the style of the butcher", it is referred to . . . Read More | |
Bordeaux at travel-glossary.com | ■■■■ |
Bordeaux is a picturesque city located in the southwest of France, in the Nouvelle-Aquitaine region. . . . Read More | |
Relyenong Pusit | ■■■ |
Relyenong Pusit refers to a traditional Filipino dish that consists of stuffed squid. The squid is cleaned . . . Read More | |
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Short Ribs refer to a popular cut of meat from beef cattle, a part of the beef rib beside the vertebrae. . . . Read More | |
Moelleux | ■■■ |
Moelleux is the French word which means soft, mellow, tender, moist, sweet. Moelleux is French from the . . . Read More | |
Raphael Haury | ■■■ |
Raphael Haury is a French Master Perfumer, the son of Gerard Haury who was a master Perfumer himself . . . Read More | |
Dubois | ■■■ |
Dubois refers to the French house that sold dresses and coats in the second half of the 19th century . . . Read More | |
A la Bercy | ■■■ |
A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More | |
A la grecque | ■■■ |
A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed . . . Read More |