Calmar en Matelote
Calmar en Matelote is a French dish made of small squid including the sliced tentacles which is sauteed with onions, garlic, tomatoes and mushrooms, herbs and spices for flavoring and then simmered with white wine.
Matelote is the French culinary term for a stew made usually of fish in a seasoned wine sauce , but in Calmar en Matelote, squid is used instead of fish.
Related Articles | |
| En raito | ■■■■■■■ |
En raito French term which means in a red wine sauce , generally with onion, tomato, garlic, herbs, olives, . . . Read More | |
| Cioppino | ■■■■■■■ |
Cioppino refers to a famous seafood stew from the United States, particularly at San Francisco. Ciopinno . . . Read More | |
| Cacciatore | ■■■■■■■ |
Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More | |
| Fumet | ■■■■■■ |
Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More | |
| Blanquette de Veau | ■■■■■■ |
Blanquette de Veau refers to a white stew of veal. This is a classic French stew which is made from veal, . . . Read More | |
| Zarzuela | ■■■■■■ |
- Zarzuela is a Spanish word for casserole; - Zarzuela refers to a colourful seafood stew/casserole that . . . Read More | |
| Hamin | ■■■■■■ |
Hamin is another name for Cholent describing the traditional - meals served in Jewish families on the . . . Read More | |
| Season | ■■■■■■ |
Season: In the food context, "season" refers to the process of adding flavor to food by using herbs, . . . Read More | |
| Caldera de Langosta | ■■■■■■ |
Caldera de Langosta refers to a tomato stew made of local spiny lobster. This spiny lobster has a distinctive . . . Read More | |
| A l' americaine | ■■■■■ |
A l' americaine: a l' americaine is referring to a dish, usually lobster prepared with tomatoes, wine . . . Read More | |