Matelote
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French | ■■■■■■■ |
French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More | |
Rascasse rouge | ■■■■■■ |
Rascasse rouge a French term which means red scorpion fish. This is a fish similar to a gurnard, mainly . . . Read More | |
En raito | ■■■■■■ |
En raito French term which means in a red wine sauce, generally with onion, tomato, garlic, herbs, olives, . . . Read More | |
Fis Paprikas | ■■■■■■ |
Fis Paprikas refers to a spicy stew of freshwater fish popular in the Dalmatian region of Croatia. Dalmatian . . . Read More | |
Roulade | ■■■■■■ |
Roulade is a French term which means a rolled and filled slice of meat, usually braised in stock or wine, . . . Read More | |
Bearnaise sauce | ■■■■■■ |
Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More | |
Boeuf a la Bourguignonne | ■■■■■■ |
Boeuf a la Bourguignonne is French for a beef stew made "Burgundy style" ("Burgundian beef"). This dish . . . Read More | |
Estouffade | ■■■■■■ |
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More | |
Calmar en Matelote | ■■■■■■ |
Calmar en Matelote is a French dish made of small squid including the sliced tentacles which is sauteed . . . Read More | |
France | ■■■■■ |
France is renowned worldwide for its rich and diverse culinary traditions. French cuisine is often considered . . . Read More |