a la bouchere is a French term meanin "in the style of the butcher", it is referred to as a dish prepared or garnished with bone marrow. This also refers to veal cutlets marinated in oil with seasoning and parsley, grilled and served with fresh vegetables.
a la bouchere is pronounced "ah lah boo-shehr"
A la bouchere
Related Articles | |
Bruschetta | ■■■■■■ |
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More | |
A la grecque | ■■■■■■ |
A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed . . . Read More | |
Affriter | ■■■■■ |
Affriter is a French cooking term used to describe the seasoning of a pan which can be achieved by rubbing . . . Read More | |
Aioli | ■■■■■ |
Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More | |
Revenir (Faire) | ■■■■■ |
Revenir (Faire) is a French term which means to quickly color a food in hot fat or oil; to give vegetables, . . . Read More | |
Grillade au Fenouil | ■■■■■ |
Grillade au Fenouil refers to fresh fish dish, in particular a classic Provencal dish which uses or requires . . . Read More | |
Estouffade | ■■■■■ |
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More | |
A la Meuniere/ á la Meuniere | ■■■■■ |
A la Meuniere/ á la Meuniere: A la Meuniere literally means "in the style of the miller's wife", that . . . Read More | |
Frittata | ■■■■■ |
Frittata comes to us from the Italian word "fritta" for "fried." It is made made from beaten eggs into . . . Read More | |
Ajvar | ■■■■■ |
Ajvar refers to a relish or a vegetable appetizer made from grilled red capsicum, eggplant, garlic, lemon . . . Read More |