Caillé is the French word for "Curds"; clotted or curdled; curds of milk. (Not to be confused with Caille).
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Caille | ■■■■ |
Caille is the French word for "Quail", a kind of poultry, used for various French dishes. Quail eggs . . . Read More | |
Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, egg at top500.de | ■■■■ |
Dairy-based drinks, flavoured and/or fermented (eg. chocolate milk, cocoa, eggnog, drinking yoghurt, . . . Read More | |
Clotted cream | ■■■ |
Clotted cream refers to a specialty food of Southwestern England that is prepared by heating rich unpasteurized . . . Read More | |
Ashta | ■■■ |
Ashta is a form of Clotted cream made by skimming boiling milk. It is used in many Lebanese sweets, especially . . . Read More | |
Suzma | ■■■ |
Suzma refers to Uzbekistan's strained clotted milk similar to cottage cheese, which are eaten plain, . . . Read More | |
Nevzine | ■■■ |
Nevzine refer to Turkish baked pudding with molasses. Nevzine is most famous dessert of Kayseri, Turkey. . . . Read More | |
Kemalpasa Tatlisi | ■■■ |
Kemalpasa Tatlisi refer to a a very popular Turkish dessert which are sponge pastry rolls in syrup. The . . . Read More | |
Revani | ■■■ |
Revani refers to a traditional Turkish sweet made from semolinaa cake made of semolina that is soaked . . . Read More | |
Cafe au Lait | ■■■ |
Cafe au Lait refers to a coffee drink prepared with half French roast coffee and half steamed milkOther . . . Read More | |
Béchamel | ■■■ |
In the food context, 'Béchamel' refers to a classic French white sauce that is made from a roux (a mixture . . . Read More |