Caille is the French word for "Quail", a kind of poultry, used for various French dishes. Quail eggs are also a wonderful food even if it is only boiled and in my home country Philippines, boiled quail eggs are taken as snacks.
Related Articles | |
Mazapan de Buco | ■■■■■ |
Mazapan de Buco refers to a Filipino snack/sweet made of oven baked young coconut boiled in milk, sugar, . . . Read More | |
Tapsilog | ■■■■■ |
Tapsilog refers to the Philippines' famous food combination made of Tapa (beef jerky for TA of TAPsilog), . . . Read More | |
Tosilog | ■■■■■ |
Tosilog refers to the Philippines' famous food combination made of Tocino (pork marinated in red sauce . . . Read More | |
Longsilog | ■■■■■ |
Longsilog refers to the Philippines' famous food combination made of Longganisa (pork sausage for LONG . . . Read More | |
Gribiche | ■■■■ |
Gribiche refers to a cold French sauce of mayonnaise, mixed with chopped capers, gherkins or dill pickles, . . . Read More | |
Châtaigne | ■■■■ |
Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More | |
A la Forestiere | ■■■■ |
A la Forestiere: a la Forestiere is a French term that literally means ""in the style of the forester", . . . Read More | |
Revenir (Faire) | ■■■■ |
Revenir (Faire) is a French term which means to quickly color a food in hot fat or oil; to give vegetables, . . . Read More | |
Nasi Lemak | ■■■■ |
Nasi Lemak refers to one of the popular breakfast food from Malaysia which is made of rice cooked in . . . Read More | |
Ba Chang | ■■■■ |
Ba Chang is Glutinous Rice Dumpling and one of Malaysia's festive foods that is usually serve in mid-June . . . Read More |