Longsilog
Longsilog refers to the Philippines' famous food combination made of Longganisa (pork sausage for LONG of LONGsilog), sinangag (fried rice for SI of LongSIlog) at itlog (fried egg for LOG of LongsiLOG). Lonsilog is usually eaten as breakfast food, but can also be eaten for lunch, dinner or snacks.
Tosilog is one of the famous new type of food combinations which is now part of the Philippine cuisine.
Longganisa, sinangag at itlog
Related Articles | |
| Tosilog | ■■■■■■■■■■ |
Tosilog refers to the Philippines' famous food combination made of Tocino (pork marinated in red sauce . . . Read More | |
| Tapsilog | ■■■■■■■■■■ |
Tapsilog refers to the Philippines' famous food combination made of Tapa (beef jerky for TA of TAPsilog), . . . Read More | |
| Tocilog | ■■■■■■■■ |
Tocilog is a popular Filipino breakfast dish that combines the sweet and savory flavors of tocino with . . . Read More | |
| Ringelweck | ■■■■■■■ |
Ringelweck refers to a snack from Saarland, Germany which is prepared with Lyoner in the traditional . . . Read More | |
| German | ■■■■■■■ |
In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, . . . Read More | |
| Lumpiang Ubod | ■■■■■■ |
Lumpia ng Ubod is one of the foods from Philippines. They are fresh spring rolls which are made from . . . Read More | |
| Châtaigne | ■■■■■■ |
Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More | |
| Eu Char Koay | ■■■■■■ |
Eu Char Koay refers to Chinese cruller or fried dough which is one of the hawkers food found in Penang . . . Read More | |
| Vada | ■■■■■■ |
Vada is a South Indian food which is made of fermented rice and dal. It is a spicy lentil donuts. -Other . . . Read More | |
| Chicharrones | ■■■■■■ |
Chicharrones in the food context refers to crispy, fried pieces of pork skin or pork belly. These savory . . . Read More | |