Chuk which is also known as congee is a kind of dim sum made of thick rice soup with a variety of savory ingredients added. Among the many popular additions are peanuts, dried or raw fish, gingko nuts, and ginger. Sometimes the congee must be ordered separately from the food brought on dim sum carts.

Related Articles

Asam Laksa ■■■■■■■■■
Asam Laksa refers to one of the popular hawker foods found in Penang. This is one of the foods that should . . . Read More
Goto ■■■■■■
Goto is the Filipino term for "tripe ". The most famous dish of the Philippines using Goto or Tripe is . . . Read More
Ndole ■■■■■■
Ndole refers to one of the Cameroon special foods and is a popular dish of the south. The chief ingredients . . . Read More
Pancit Bihon ■■■■■■
Pancit Bihon in the food context refers to a popular Filipino noodle dish made from bihon (thin rice . . . Read More
Biko ■■■■■■
Biko refers to one of Philippines sweets made of glutinous rice cooked in brown sugar and Coconut milk. . . . Read More
Domoda ■■■■■■
Domoda which is also called Mafé is one of the favorite foods from Gambia which is made with chicken, . . . Read More
Mohinga ■■■■■■
Mohinga refers to one of a popular dishes in Myanmar (Burma) which is a combination of rice noodles and . . . Read More
Fish Balls ■■■■■■
Fish Balls in the food context refer to a popular street food and culinary ingredient found in many cultures . . . Read More
Minestrone ■■■■■■
Minestrone is a thick, hearty Italian soup made from a variety of vegetables, often with the addition . . . Read More
Potage ■■■■■■
Potage refers to a type of thick and creamy soup that is typically made by simmering vegetables, grains, . . . Read More