Mohinga refers to one of a popular dishes in Myanmar (Burma) which is a combination of rice noodles and a yellow fish soup.

Likewise, Mohinga is the national dish of Myanmar. It is actually a fish soup made from rice vermicelli cooked in a fish broth with other ingredients like onions and garlic and garnishings of boiled eggs, or gourd or chickpea fritters, beans and other leafy vegetables, like Coriander leaves.

Mohinga is a traditionally eaten as breakfast food, but due to its popuilarity, it is eaten anytime of the day. It is not only cooked at home, but also sold on the streets , in food stalls or mobile food stalls from early morning until night.

Although it is a favorite street food in Burma, it is served also during special and important celebrations in the country.

Mohinga is available in different regional variations, although the basic ingredients: the rice and fish broth remain the same with variations only on the other ingredients that goes with it.

Related Articles

Goto ■■■■■■■■■■
Goto is the Filipino term for "tripe ". The most famous dish of the Philippines using Goto or Tripe is . . . Read More
Hokkien Mee ■■■■■■■■■
Hokkien Mee refers to one of the popular hawker foods found in Penang. Aside from Asam Laksa, Hokkien . . . Read More
Pancit Cabagan ■■■■■■■■
Pancit Cabagan refers to one of the many varieties of Filipino noodle dishes, particularly from Tuguegarao . . . Read More
Kyteow ■■■■■■■■
Kyteow refers to Cambodia's rice noodle soup. Breakfast in Cambodia, typically includes noodle soup and . . . Read More
Carne Machaca ■■■■■■■
Carne Machaca refers to a Mexican dish made of beef braised in broth until the broth evaporates and the . . . Read More
Abenkwan ■■■■■■■
Abenkwan refers to palm nut/oil soup/stew which is made, prepared or cooked from the pulp of pounded . . . Read More
Obe Ata ■■■■■■■
Obe Ata refers to a Nigerian meat or fish pepper soup that is eaten with a wide variety of side dishes. . . . Read More
Antalya Piyazi ■■■■■■■
Antalya Piyazi refers to Turkish boiled-bean salad with Tahini and vinegar spread generously on top. . . . Read More
Besh Barmak ■■■■■■■
Besh Barmak is the National Dish of Kyrgyzstan. The name 'Besh Barmak' means five (5) fingers. This dish . . . Read More
Iresi ■■■■■■■
Iresi is the Nigerian term for "rice". Rice is cooked in several ways in Nigeria. (1) Wwhite is rice . . . Read More