Cheung Fun
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| Nor Mei Gai | ■■■■■■ |
Nor Mei Gai is a kind of dim sum which is also known as Lotus leaf rice. This dim sum is made of sticky . . . Read More | |
| Pancit Bihon | ■■■■■ |
Pancit Bihon in the food context refers to a popular Filipino noodle dish made from bihon (thin rice . . . Read More | |
| Lumpiang Hubad | ■■■■■ |
Lumpiang Hubad in the food context refers to a Filipino dish that translates to "naked spring rolls." . . . Read More | |
| Pork spareribs | ■■■■ |
Pork spareribs refers to a variety or kind of dim sum of marinated spareribs cut into bite-size pieces . . . Read More | |
| Halim / Haleem | ■■■■ |
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More | |
| Momo | ■■■■ |
Momo refers to steamed meat-filled dumplings from Sikkim. Momos are made of minced meat as filling and . . . Read More | |
| Pancit Canton | ■■■■ |
Pancit Canton is a traditional Filipino noodle dish that is both versatile and beloved across the Philippines. . . . Read More | |
| Chuk | ■■■■ |
Chuk which is also known as congee is a kind of dim sum made of thick rice soup with a variety of savory . . . Read More | |
| Batac Empanada | ■■■■ |
Batac Empanada refers to meat turnover, with an orangecolored dough with papaya and mongo fillings. It . . . Read More | |
| Ba Chang | ■■■■ |
Ba Chang is Glutinous Rice Dumpling and one of Malaysia's festive foods that is usually serve in mid-June . . . Read More | |