Chuk which is also known as congee is a kind of dim sum made of thick rice soup with a variety of savory ingredients added. Among the many popular additions are peanuts, dried or raw fish, gingko nuts, and ginger. Sometimes the congee must be ordered separately from the food brought on dim sum carts.

Related Articles

Asam Laksa ■■■■■■■■■
Asam Laksa refers to one of the popular hawker foods found in Penang. This is one of the foods that should . . . Read More
Goto ■■■■■■
Goto is the Filipino term for "tripe ". The most famous dish of the Philippines using Goto or Tripe is . . . Read More
Pancit Bihon ■■■■■■
Pancit Bihon in the food context refers to a popular Filipino noodle dish made from bihon (thin rice . . . Read More
Paksiw na Bangus ■■■■■
Paksiw na Bangus in the food context refers to a traditional Filipino dish made with bangus (milkfish), . . . Read More
Bang Chang Kuih ■■■■■
Bang Chang Kuih refers to Chinese pancake in Malaysia. It is one of the popular hawker foods found in . . . Read More
Corn Kernels Fried Rice ■■■■■
Corn Kernels Fried Rice in the food context refers to a dish that combines cooked rice with corn kernels, . . . Read More
Ba Chang ■■■■■
Ba Chang is Glutinous Rice Dumpling and one of Malaysia's festive foods that is usually serve in mid-June . . . Read More
Gothambu/Gothumbu Puttu ■■■■■
Gothambu/Gothumbu Puttu refers to one of the popular breakfast food in Kerala, India, steamed broken/cracked . . . Read More
Dilis na sariwa ■■■■■
Dilis na sariwa, also known as fresh anchovies, is a popular seafood delicacy in Filipino cuisine. These . . . Read More
Escabeche ■■■■■
Escabeche refers to a clear, tangy onion soup with large pieces of chicken. It is one of the traditional . . . Read More