Nor Mei Gai
Nor Mei Gai is a kind of dim sum which is also known as Lotus leaf rice. This dim sum is made of sticky rice with a mixed ingredient filling that might contain chestnut or hard -boiled egg, as well as chicken, pork, or sausage. Enough rice for two people or more is wrapped in a lotus leaf, forming a rectangular packet, then steamed.
Related Articles | |
Montucas | ■■■■■■■■ |
Montucas popularly known as Tamales are Honduran dumplings made of corn dough and stuffed with chicken . . . Read More | |
Ba Chang | ■■■■■■■■ |
Ba Chang is Glutinous Rice Dumpling and one of Malaysia's festive foods that is usually serve in mid-June . . . Read More | |
Maniçoba | ■■■■■■ |
Maniçoba refers to one of the popular dishes from Northern Brazil which is made with the leaves of the . . . Read More | |
Almusal | ■■■■■■ |
Almusal is a Filipino word for breakfast usually consists of fried rice, sunny-side eggs or scrambled . . . Read More | |
Naem Maw | ■■■■■■ |
Naem Maw refers to a specialty sausage from the North of Thailand which is prepared in a clay pot with . . . Read More | |
Pelmenis | ■■■■■■ |
Pelmenis refer to one of Russia's most traditional dishes. They are also called Siberian dumplings with . . . Read More | |
Chawan Mushi | ■■■■■■ |
Chawan Mushi is a Japanese dish a steamed egg custard that contains vegetables, chicken, shrimp or fish . . . Read More | |
Hallacas (Hallaca) | ■■■■■■ |
Hallacas (Hallaca) : Hallacas refer to boiled Tamales made with beef, chicken or pork, and cheese and . . . Read More | |
Botifarra | ■■■■■■ |
Botifarra refers to the king of the Catalan "fresh" Embotits. Botifarra is a sausage made from minced . . . Read More | |
Kelupis | ■■■■■■ |
Kelupis refers to a sticky rice steamed in a leaf. It is one of the specialties of Brunei. Brunei is . . . Read More |