Rose / Rosé is a labeling term for a blush-colored wine made from red grapes with a very short amount . . . Read More

Boeuf a la Bourguignonne is French for a beef stew made "Burgundy style" ("Burgundian beef"). This dish . . . Read More

Soujouk, Red: Red soujouk refers to an Armenian-style, dry cured beef and lamb sausage. laced with paprika, . . . Read More

Fresh mozzarella refers to a fresh, soft Italian Cheese made from cow and buffalo milk. Fresh cheeses . . . Read More

Cheese and Wine Pairing: Red wine is often seen as the perfect partner to Cheese however white wine can . . . Read More

Brindisi refer to DOC red and rose wines which are made from negroamoro grapes grown near Brindisi, a . . . Read More

Aceto is the Italian word for vinegar. Italian vinegars are usually made from wine, unlike in other countries . . . Read More

Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More

Tonyina al Eivissenca refers to a particularly Ibizan Tuna dish. Tuna fish is served in a sauce made . . . Read More

French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More