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| Borrida de Rajada | ■■■■■ |
Borrida de Rajada refers to a Ragout of skate with potatoes, eggs and Pastis with a spicy sauce (Picada). . . . Read More | |
| Chreime | ■■■■■ |
Chreime refers to North African Spicy Fish. Chreime is a North African dish made from a firm white fish . . . Read More | |
| Jeon | ■■■■ |
Jeon: Jeon means pan-fried Korean dishes. Jeon is a kind of pancake made from mushrooms, pumpkin, slices . . . Read More | |
| Sogogi-gukpap | ■■■■ |
Sogogi-gukpap refers to a Korean dish of boiled rice served with beef soup. It is a Korean favorite rich . . . Read More | |
| Grillade au Fenouil | ■■■■ |
Grillade au Fenouil refers to fresh fish dish, in particular a classic Provencal dish which uses or requires . . . Read More | |
| Quenelle | ■■■■ |
Quenelle is a dish that originated from France which is a light savoury dumpling made of minced meat, . . . Read More | |
| Sauce au beurre | ■■■■ |
Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More | |
| Jeonyueo | ■■■■ |
Jeonyueo refers to Korea's pan-fried fish dish. Jeonyueo is generally referred to simply as jeon. Meat, . . . Read More | |
| Jeot (Jeotgal) | ■■■■ |
Jeot (Jeotgal) : Jeot more popularly known as Jeotgal refers tpsalted fermented food in Korean cuisine. . . . Read More | |
| Ovos Moles / Ovos Moles de Aveiro | ■■■■ |
Ovos Moles / Ovos Moles de Aveiro: Ovos Moles refers to a sweet sauce made of egg yolks and sugar. Ovos . . . Read More | |
