Boeuf a la Bourguignonne
Boeuf a la Bourguignonne is French for a beef stew made "Burgundy style" ("Burgundian beef"). This dish is usually made with a red Burgundy wine as part of the liquid, and usually onions and mushrooms. However, it can also be made with a white Burgundy, and frequently some brandy is added to the stew.
Related Articles | |
| Estouffade | ■■■■■■■■ |
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More | |
| Stew | ■■■■■■ |
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant . . . Read More | |
| Carbonnade a la flamande | ■■■■■ |
Carbonnade a la flamande: Carbonnade a la Flamande refers to a Flemish dish cooked in beer and onions . . . Read More | |
| Cheese and Wine Pairing | ■■■■■ |
Cheese and Wine Pairing; ; Red wine is often seen as the perfect partner to Cheese however white wine . . . Read More | |
| En raito | ■■■■■ |
En raito French term which means in a red wine sauce , generally with onion, tomato, garlic, herbs, olives, . . . Read More | |
| Ratatouille | ■■■■■ |
Ratatouille is referring to a Southern French vegetable stew of onions, tomatoes, zucchini, eggplant . . . Read More | |
| Matelote | ■■■■■ |
Matelote refers to French fish stew made with red or white wine, and often cooked only with freshwater . . . Read More | |
| Agneau en Fricassée à la Poulette | ■■■■■ |
Agneau en Fricassée à la Poulette refers to a French dish made of minced or ground lamb that is served . . . Read More | |
| Calmar en Matelote | ■■■■■ |
Calmar en Matelote is a French dish made of small squid including the sliced tentacles which is sauteed . . . Read More | |
| Joue | ■■■■ |
Joue is the French word for "cheek", a culinary term referring to the cheek of animals used as food, . . . Read More | |